How to write a review of foreign objects in restaurant food

Today, I write this review with a very guilty feeling, to seriously reflect and review my deep understanding of the unqualified school canteen sanitation and remorse; And to show that I will be more strict with myself in terms of canteen hygiene and food hygiene in the future.

I am the chairman of the labor union of Longxing Township Central School, in charge of the union and school logistics, and the management of the school canteen, I know the importance of this job and the arduous management of it, I am in line with all the service of teachers and students, so that the school, teachers, parents, students are satisfied with the purpose, but also hope to win honor for the school through their hard work. However, the last time the canteen hygiene inspection team came to proofread the health inspection of our school's canteen, there were many unforgivable problems in the search state, which delayed the school's work, and now I realize the seriousness of the problem. I felt very ashamed.

Because of my dereliction of duty, I did not do my job properly and implement it well, and finally there was a loophole in my work, which caused the school's work to be recorded because of me, and it was because of this that I felt guilty about the school. As a member of the school, I did not add glory to the school, but I smeared the school. I felt very remorseful; I hope that the leaders and comrades can forgive me for my mistakes, and I also ask all colleagues to learn from this; Don't make similar mistakes.

As for the phenomenon of low scores in the hygiene supervision of our school's canteen, I think the main reason is that I did not pay attention to it ideologically in the first place, and my understanding of health supervision work was not in place. There is no strict requirement for the kitchen workers to conscientiously implement the canteen hygiene management regulations and management rules and regulations. Therefore, after the canteen sanitation rectification, I immediately convened a meeting of all canteen management personnel and staff, and the meeting required not only strict management and subdivision, but also strict control and mutual supervision; Thoroughly rectify and solve the problems that have been identified and not identified.

My personal incompetence led to criticism of the school, and more importantly, to the honor of the school. I feel so guilty!

We will resolutely put an end to this kind of thing in the future. This review is a determination to the organization and confidence that I will not make the same mistakes, and I hope that all leaders will remind each other to supervise me in the future work to avoid making similar mistakes.

Reviewer:

Restaurant food review

Dear Leaders:

We must solve the problems of restaurant hygiene, food hygiene, oil-water separation and fume purification in this assault in a serious and responsible manner! The rectification of the place that should be rectified, the place that should be strengthened is strengthened, and I hope that all leaders will supervise our work!

For the next work, we plan to conduct a comprehensive inspection and rectification, mainly from three aspects: service image and service quality; Food hygiene; Safety hazards.

Among them, the service image and service quality: strengthen the overall training of employees, so that the waiter to do service is to do the feeling, not to do the illusion, is from the waiter's inner sincerity, for this waiter must do smile service, the combination of form and meaning; In terms of dishes, increase the variety of dishes, improve the quality of dishes, so that customers are satisfied!

Food hygiene: Regularly inspect warehouses and restaurants, so that there is no expired food, no three-no products, and no spoiled food in the warehouse; The restaurant maintains a clean overall environment, paying special attention to the elimination of mosquitoes and flies.

Safety: popularize safety knowledge for employees, improve employees' awareness of safety precautions, and equip corresponding fire and electricity prevention equipment in all corners to do a good job in fire prevention, electricity prevention, theft prevention, and malignant incidents.

In short, we must pay attention to the problems that arise in this assault, constantly improve the deficiencies in service, improve the overall service quality, and keep all aspects of the hotel clean and tidy, so that customers are satisfied, and they are satisfied!

Standard Format for Review Books:

2. Title: Specify the organization, unit or individual to which the petition is submitted.

3. Text: The text consists of three parts: the facts of the mistakes made; awareness of the mistakes made; Determination and measures to correct mistakes.

4. Payment: Write the name of the reviewer or the name of the unit, and write the year, month and date.