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Anonymous users2024-01-23I recommend Jilin Province Tiandi kitchenware, they are a relatively well-known manufacturer in China! Their products can be said to be all over the country!
1. It depends on the size of the hotel, 2, the number of varieties operated, 3, the price of kitchen equipment varies greatly, mainly because of the material and thickness of the equipment, as well as the guarantee of pre-sales and after-sales service. Generally a 100 square kitchen area, estimated equipment in 6-70,000.
You can take a look at Beijing Dongbang Imperial Kitchen.
The more general ones are the stove (hot frying), the sink (cleaning), the refrigerator (storage), the workbench (cutting), the disinfection cabinet (storage bowl), and other needs need to be customized, it is recommended to find a manufacturer to do, the quality is reliable.
It is Jilin Province heaven and earth kitchenware! The quality of the kitchenware they produce is very good, and the cost performance is also very high!
I don't know what your small restaurant wants to run! There are Chinese food and snacks, as well as the size of the business area, which needs to be different, generally speaking, there should be a fresh-keeping and refrigerated cabinet, at least one, in addition, if the store location is small or the hygiene requirements are high, then it is best to prepare a workbench with fresh-keeping and refrigerated cabinets, according to the need for one or two workbenches, put things on the work shelves, put the fresh-keeping cabinet for wine, see how many basins of pools, water dispensers or special boiling water equipment are needed (the dish is not on the tea!). 1-3 gas stoves for special Chinese food, 1-2 tableware disinfection cabinets, and a large barrel-shaped multi-functional noodle stove for making noodles. >>>More