How much does it cost to open a western restaurant? Is it costly?

Do you open a western restaurant or open a "western restaurant" in our school?

Is it a storefront of a Western restaurant?

FACE WITH TEARS OF JOY][FACE WITH TEARS OF JOY] What do you say, say less 50w

It's very high, and it has to be related.

I can guide you to open.

The school won't come out.

Western restaurants have always been a lofty place in people's hearts, with a good environment, and it is the embodiment of the romance between men and women in love. If you also want to open a Western restaurant, and want to know how much it costs to open a Western restaurant? Is it expensive to open a Western restaurant?

I'm here to make a "little calculation" for you today, hoping to help you. First: rent, second:

Labor, thirdly: the reserve of materials, fourthly: the usual budget for expenditure.

Dear, the conditions for opening a restaurant are not just about how much it costs. Of course, the cost is high, and the tableware of Western food is required to be delicate and atmospheric, and many tableware such as coffee cups and antiques are not common. There is also a decoration that cannot be plain, and the natural investment is higher than that of ordinary Chinese restaurants.

The process of opening a restaurant is complicated:

1. Site selection. Have you chosen the address of your restaurant, the rent of different addresses is different;

2. What do your restaurant products sell, and restaurants without the treasures of the town store have become ordinary restaurants, and those who are not dead or alive cannot make money;

3. Who is the restaurant customer group, young and petty bourgeoisie or business? Do you have these consumer groups around your restaurant? Is it convenient for them to eat at your restaurant?

4. Restaurant decoration style. There are warm and romantic, European and American cowboys, simple and business.

5. Restaurant management team. No one will help you take care of it, the traditional management service model of the catering industry does not make much money, and the labor cost is too great;

6. Apply for business licenses and other documents. There is no relationship maintenance.

7. Daily cash flow. In addition to fixed inputs such as decoration, food costs, and personnel salaries, daily cash flow should also be prepared for tens of thousands.

8. Marketing. Will you do it?

…It is recommended that you learn more about the catering industry before making plans.