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Anonymous users2024-01-231. The glutinous rice balls can be put in the refrigerator for 3 days, and taken out at room temperature for a while before eating, and the glutinous rice balls can also be frozen.
2. There are many varieties of mango, such as ivory mango, Australian mango, waist mango, Tainong mango, etc., I think Tainong mango has the finest fiber and the best taste.
3. The steamed glutinous rice dough is sticky, and I think it is easier to operate with some water on my hands than with oil.
4. Use powdered sugar to better dissolve, you can also use granulated sugar, and make it fully dissolved when stirring.
5. You can add a few drops of vanilla flavor in step 1 to reduce the cornstarch taste of glutinous rice flour.
Quick cleaning.
Three methods of range hood. >>>More
1. More ventilation - to do a good job of ventilation in the kitchen, in the cooking process, always turn on the range hood, there must be a range hood in the kitchen, and often open the window for ventilation, so that the smoke can be dissipated as soon as possible. Extend the exhaust for at least 10 minutes after cooking. >>>More
Keep the room well ventilated and don't put furniture in a damp place. Perform regular cleaning or waxing.
The oil of the hood can be cleaned with a "grenade".
You can add a basin of warm water with a handful of ultra-concentrated degreaser and a handful of laundry detergent, apply the water to the surface of the object with a scouring pad, scrape off the thick oil stains with bamboo chips after oiling, wipe off the rest with a scouring pad, and then wipe it off with a clean water rag. This method is used to clean the surface of kitchen hoods, cooktops, glassware, and utensils.