How to design a 300 square grilled fish restaurant kitchen

Updated on Restaurant 2024-01-27
4 answers
  1. Anonymous users2024-01-23

    Freezer, four-door refrigerator, refrigerator workbench, turret, wok, dwarf stove, microwave oven, oven, workbench, residue table, washing pool, disinfection cupboard, garbage room, cold food room, manager's room, staff room.

  2. Anonymous users2024-01-22

    It can be designed by a chef of 60 square meters.

  3. Anonymous users2024-01-21

    Grilled fishGrilled fish, eye-catching, allowing people to be in nature.

  4. Anonymous users2024-01-20

    Ground floor? Does your 300 square meters contain a back kitchen? Do you have a place to burn charcoal?

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