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Freezer, four-door refrigerator, refrigerator workbench, turret, wok, dwarf stove, microwave oven, oven, workbench, residue table, washing pool, disinfection cupboard, garbage room, cold food room, manager's room, staff room.
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It can be designed by a chef of 60 square meters.
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Grilled fishGrilled fish, eye-catching, allowing people to be in nature.
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Ground floor? Does your 300 square meters contain a back kitchen? Do you have a place to burn charcoal?
You can determine whether to make it cheap (under 10 yuan) or expensive!! If it's cheap, the decoration doesn't have to be so high-end! Around 100,000!! >>>More
I have a 130-square-meter house, the rent is 130,000 yuan, plus decoration, and the messy things, a total of 300,000 yuan.
The standard should be around 80-100 square meters
But if you think about business here, it is estimated that it will be at least about 30-45 square meters. >>>More
The reasonable area of the kitchen is 3 points of all hotels, and it depends on the type of restaurant you operate to determine the size of the kitchen area.
It depends on where it is opened, and the small county town also has to ask for 20-300,000 yuan, depending on how it is decorated. There is also the investment of funds in the later stage, who dares to guarantee that the opening can make money, I am too aware of the fact that catering is not easy to do.