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Anonymous users2024-01-23This depends on what kind of industry catering is done, how it is positioned, and what the actual space structure is, so that the layout can be designed.
Open a 300 square meter restaurant, it should be said that it is a lot of investment, if it is the boss, it is recommended to consult more professional design opinions, because the design of catering space is actually a lot of details, so now there are many space design companies will focus on doing catering space design, such as Xiamen's giant organization, focusing on catering brand design and space design, nine years of design reputation, give you Amway.
After all, the restaurant is not a concert hall, as long as there is background music, a pair of good quality floor speakers or bookshelf speakers are enough, and others still have to talk.
Gu Jincheng kitchen equipment understands: According to the regulations, the kitchen requirement for the area of Chinese food is one-third of the area of the restaurant, and the requirement for Western food is one-quarter. However, restaurants are generally located in busy areas, and the rent is very expensive, and many restaurants do not necessarily implement this standard.
The size is not much, 12 watts The living room is relatively bright, the bedroom is 5 watts, it's too bright, it's not necessary.
The reasonable area of the kitchen is 3 points of all hotels, and it depends on the type of restaurant you operate to determine the size of the kitchen area.
5000 air volume to get a smoke exhaust, and it is also necessary to install a silencer or silencer pipe.