The restaurant area of 140 needs to be equipped with several fire extinguishers

Updated on Restaurant 2024-01-27
2 answers
  1. Anonymous users2024-01-23

    In general, according to every 20 square meters, equipped with a 4 kg dry chemical fire extinguisher.

    For the calculation, you only need 7 4 kg ones here.

    However, considering the large flow of people in the restaurant and the prevention of human combustion is the first element of fire fighting, it is recommended that you use a water-based fire extinguisher.

    It is equipped with 3 dry powder fire extinguishers, which can first spray the people trapped by the fire with water-based fire extinguishers in case of fire, so as to extinguish the fire, flame retardant, heat insulation, and protect the human body. Dry chemical fire extinguishers, on the other hand, do not have these features. In addition, a water-based fire extinguisher of the same weight can extinguish more fire extinguishing efficiently than two dry powder extinguishing of the same weight.

  2. Anonymous users2024-01-22

    Eight four-kilogram dry chemical fire extinguishers are sufficient.

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