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Anonymous users2024-01-23After doing a good job of their own hygiene and taste, many people will come to eat, and the guests feel that the taste is good and hygienic, and they must be happy and relieved to eat. Naturally, you will come back and maybe bring your friends with you, and then you will choose to do a good job in publicity, and do a good job in attitude. Don't only care about the immediate interests of the restaurant, don't lose big guests because of this small profit, and the guests will bring you more people if they are satisfied.
Friends, take your time, business is good and bad. As long as you are thinking about your guests, they can feel it.
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Anonymous users2024-01-221. Employee management is very important and cannot make them too tired.
2. Hygiene is the main card to attract customers.
3. Have your own characteristics.
Restaurants are different from other enterprises, so they can be managed from multiple angles, such as the management of personnel, the image of polite hospitality, service quality and so on; The management of materials, fresh, clean, green, etc., the management of the environment, clean, neat, bright, etc., you can go to other places to observe and see, collect more customer requirements when dining, only to understand the needs of customers, in order to achieve customer satisfaction.
Management should have its own method, it will be difficult at the beginning, and it will become easier and simpler after waiting for a long time, it is best to listen to the opinions of your subordinates and improve more.
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And military? No matter what you are doing, the first is quality, and the second is characteristic.