-
Anonymous users2024-01-23Pay attention to the oil in the stir-fry.
When stir-frying, be sure to stir-fry in fresh oil, and try not to use oil that has been fried or already heated. Because more fumes are produced when used oil is used to stir-fry vegetables, it will cause more serious harm to the person who cooks.
Pay attention to the way you stir-fry.
Try to avoid stir-frying, frying, and other cooking methods, which require extremely high temperatures, which will also produce a lot of fumes. Moreover, once the oil temperature exceeds 300 degrees, a large number of carcinogens will be produced.
Pay attention to the oil temperature. The most suitable time to put the oil pan in the stir-fry is when the oil temperature is about 8 years old, and putting the dish into cooking at this time will allow the cooking oil to cool down quickly, thus avoiding the situation that the oil temperature is too high.
Take advantage of the kitchen air handler.
Kitchen hoods can only pick up part of the fumes, while Brown's kitchen air handlers can pick up the rest. It is the world's first kitchen air handler with a three-way air inlet for quick pick-up of fumes, an oil-air separation treatment device, an oil box with indicator holes and an anti-smoke backflow device. In addition, the machine has a built-in high-precision gas leakage sensor to protect the safety of kitchen gas.
In short, oil fumes are a big killer in the kitchen, and we should be aware of the health hazards of oil fumes. At the same time, let's develop good cooking habits and use scientific methods to reduce the damage of oil smoke to the body.
-
Anonymous users2024-01-22It's very simple, buy a good kitchenware, generally good kitchenware has a good smoke extraction effect. I recommend you to try Nofu Kitchen Burg, my wife loves it! It is the third generation of range smoke technology, which seems to form a wind screen between the stove and the person, and the oil smoke is completely isolated and then pumped out in time.
In short, after using the Nuofu Kitchen Burger, I really can't feel any fumes in the kitchen! Moreover, it is also an integrated stove, which saves space and is also very stylish.
-
Anonymous users2024-01-21In fact, it is not so scary, keep the kitchen tidy and the kitchen can be ventilated. The oil smoke is often kept clean, go to the mall to buy clean water that is specially greased, forget what brand, the effect is not bad.
-
Anonymous users2024-01-20Alas, don't pay too much attention to what these experts say about non-carcinogenic now? High-temperature frying is carcinogenic, barbecue food is carcinogenic, if the food you cook sticks to the pan, the part of the pan is also carcinogenic, so don't eat anything. Eating fruits, pesticide residues in the peel are also carcinogenic, and disposable tableware made of plastic for eating out also has carcinogens, and now 80% of the people who die every day in the hospital are all kinds of cancer, that's it.
-
Anonymous users2024-01-19Living in the city, there are health killers everywhere, no way, endure! Do you skip meals because of this? Do you see if you starve to death or be smoked to death? Tangled ......
-
Anonymous users2024-01-18The key is how to get the fumes out in time. Recommendations:
1.Install a hood with a hood above the stove for stir-frying, preferably a two-unit one. This allows most of the fumes to be removed.
2.Place an exhaust fan above the kitchen window to vent the air outward.
3.Many people like to close the entrance door of the kitchen tightly when cooking, which is actually not good. Because, when the exhaust fan and range hood are turned on, there is no fresh quick invitation to come in, and it is difficult to get the fumes out, so the door should be opened a little to allow air circulation.
In that case, I think your health should be guaranteed.
There is oil smoke, compared with the closed kitchen, it will indeed be more serious, but you buy an integrated stove is good, the current oil smoke problem is not solved by buying an integrated stove? An integrated stove like the Martian will do.
Why does the smoke pour back and carry the smell? How can this be solved? >>>More
Now this type of kitchen is larger than the general kitchen smoke, so it is best to buy an integrated stove to solve the problem of oil smoke, like the Martian integrated stove, the effect is still good.
It is true that the smell of open smoke will be very large, in fact, you can not buy a range hood, try the integrated stove. You can refer to my Senge integrated stove, which is very suitable for an open environment, super strong to remove oil smoke, much better than the traditional range hood, and now fried peppers will not feel choking. Anyway, I have been at home for more than a year, there has been no problem, and there is no smell of oil smoke at home, I am very satisfied.
1. Oil smoke is easy to diffuse to other spaces.
The decisive reason why many people don't choose an open kitchen is that they think that the smoke from an open kitchen can easily spread to other spaces. If you often fry at high temperatures at home, there will be more cooking fumes, and because there is no partition to block the fumes during cooking, the fumes from the open kitchen will easily spread to other spaces. On the one hand, the diffusion of oil smoke affects people in other spaces, and on the other hand, in the long run, it will cause the walls and furniture in other spaces to be stained with oil, which is not easy to clean. >>>More