How to store dry goods in the kitchen

How to store dry goods in the kitchen:

1. When storing dry goods, pay attention to check whether there are insects, and be careful not to contact with water and get wet. Seal with a sealed bag and place it in a ventilated, breathable, dry and cool place.

2. When preserving, it should not be stored in the same place as fresh raw materials with high water content, so as not to increase air humidity and make it damp.

3. Dried animal goods (such as seafood) and dried vegetables and dried vegetables with algae and fungi should be classified and preserved to prevent cross-flavoring. Seal them separately before putting them together.

4. If dry goods are left for too long, they will be soft, damp and even moldy and deteriorated, so they should be checked frequently and eaten in time. If you find that the dry goods are slightly moldy, you can wipe them off with a wet toothbrush and then place them in a cool place to air dry. Do not expose to the sun, it will affect the quality.

5. In addition to dried seafood to be stored in the refrigerator, shiitake mushrooms and fungus should be put into a sealed bag and placed in a cool and ventilated place.

6. When storing, it should not be stored in the same place as fresh raw materials with high water content, so as not to increase air humidity and make it damp.

Purchase some airtight jars and store them separately so that they can be stored for a longer time.

The most important thing is to develop good eating habits and ensure that things are not stored for too long.

Happy life!

Well, my mommy didn't put those dry goods in the kitchen.

It is convenient to put in the dining room, clean and does not have insects.

The kitchen is damp and smoky.

Soak in water and then put in the refrigerator on ice.