The necessity of lighting the dishes in the restaurant

Updated on Restaurant 2024-01-27
1 answers
  1. Anonymous users2024-01-23

    1. The tone of the lighting determines the tonality of the restaurant.

    What is the best shade for indoor lighting? For this question, download the 'Where to Lead' app to learn more. It should be based on the tonality and positioning of the restaurant brand. Here, the shade of the light is used to help the restaurant to arouse the mood and atmosphere of the dining.

    For example, the dessert shop creates a cold sense of technology, and the lighting is in white tones, which is matched with the main color of the space, turquoise and metal elements, and the effect comes out.

    Another example is the Chinese breakfast restaurant, where the warm-toned lighting and the use of wood materials are very compatible, and the simple and warm feeling arises spontaneously.

    The above two are the more commonly used shades. Download the 'Where to Lead' app to learn more. Of course, there are also some restaurants with distinct space design, using unique lighting to accentuate the overall space style of the restaurant.

    For example, Mrs. Goose uses "purple" to highlight the noble and dreamy brand tonality.

    2. Divide the space by contrasting light and dark, virtual and real.

    The advantage of using lighting to separate the space is that it eliminates the cramped feeling caused by the physical character, saves the decoration cost, and is easy to adjust flexibly.

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