How to clean a kitchen cloth

Wash well. Every time you use a rag, you must wash it cleanly, wring it out and dry it, you can't just throw it there, and you can't use it next time, so the bacteria in it will be scary.

Boiling water for steaming. You don't need to cook the rag every time you use it, just make sure to cook it once a day. Put water in a pot, bring to a boil, put a rag in it, boil for five minutes, then wash it with water and wring it out to dry.

Soak in disinfectant water.

If it is a kitchen rag, it is directly boiled in boiling water for disinfection, but if it is only used to wipe a rag such as a window sill, it should be soaked in disinfectant water every two days, soaked for fifteen minutes and then cleaned and dried normally.

Exposure to the sun.

No matter where the rag is wiped, it must be exposed to the sun every day, and the best and most side-effect disinfection method is to bask in the sun, and the cleaned rag can be exposed to the sun when the sun is sufficient, which can effectively remove the odor in the rag and "kill" the remaining bacteria.

Change the rag frequently. Don't always hold a rag and use it, it's still used for a year and a half, and it's not the way to live, right? You don't have to change it once a day, it's not too much to change it once a month, right? The health of your family is more important than everything.

The choice of rags.

Dudu thought about it a little helplessly, Dudu saw an old lady's home (not to say who), two years, still the rag, and still not worn close-fitting autumn pants made, such a rag, a black lump on the table, Dudu always saw the following scene when he went: a pair of hands wiped the table, and then peeled oranges, peeled apples, just put on the table wiped by the rag. Friends, it's cheap to buy a new cotton cloth, don't use the old clothes as a rag.