Media recommendation of Everyday Kitchen

Updated on Kitchen 2024-10-04
1 answers
  1. Anonymous users2024-01-24

    The focus of this book is to discuss with readers how to make delicious, affordable, nutritious, reasonable, varied, fast and convenient home-cooked meals at home, with two dishes and one soup in combination. The book also introduces how to choose the raw materials used, its nutritional value, medicinal value, beauty value, reasonable price and what are the benefits of eating in the climate at that time, and what should be eaten by the elderly, children, pregnant women, etc., while controlling the cost and time.

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Publisher: Shanghai Scientific and Technical Literature Publishing House; 1st Edition (1 January 2001) Paperback: 210 pages Language: Chinese Size: 32 ISBN: 7543917750

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Attention to blood sugar! Sweating should be supplemented with light salt water to prevent potassium from being low.