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Anonymous users2024-01-24I like the claypot rice here, the barbecued pork is good! Catch up with H7N9, the poultry is not sold, and I don't know the taste of the roast duck and goose The package is not very delicious, the main dish is not freshly made, the soup tastes good, the claypot rice with more heat is quite good, and the Sixi rice is also very good.
The Red Fort is the signature wine of the Sichuan Wharf, and it tastes good when I order it, although I can't drink it much. The small cold dishes are very delicious, like mashed potatoes, mushrooms or something, very pleasant.
The overall feeling is good, the bar hall is very simple, and the decoration is general. At first glance, it turns out that the price is a bit expensive. However, after serving, I found that it was good value for money, and the seafood porridge was very real and worth trying. The special Sha Tin chicken, fried, is very good.
Western restaurants often give people the feeling of being relatively tall, and Western food generally uses knives and forks as tableware, bread as the staple food, and long tables as the table shape. The main characteristics of Western food are that the main ingredients are prominent, the shape and color are beautiful, the taste is delicious, the nutrition is rich, the supply is convenient, etc., everyone has a different feeling about Western food, and the specific situation can be felt and understood in person.
The group bought a meal for two, very rich dishes, the black chicken roll is very good, a very good experience, will come again. It's just that there are not many waiters, and it's a little too busy.
It's okay, but things are a little salty, the menu is pressed under the glass under the table, it doesn't look very convenient, the attitude of the last time I went to eat the service was not very good, and the waiter called the face was black!