How to quickly and effectively remove the fishy smell from the cutting board in the kitchen fume?

Updated on Kitchen 2024-10-05
1 answers
  1. Anonymous users2024-01-24

    Washing and scalding disinfection method.

    Wash the surface and crevices of the cutting board with a hard brush and clean water, and then rinse the cutting board with boiling water once. Salt disinfection.

    After each use of the cutting board, use a knife to scrape the residue on the surface of the cutting board, and sprinkle a layer of salt on the surface of the board every week or so, which can not only sterilize, but also prevent the cutting board from drying out. Vinegar disinfection.

    The cutting board where the fish has been cut has a fishy smell, as long as you sprinkle some vinegar, let it dry in the sun, and then rinse it with water, the fishy smell is gone. Green onion and ginger sterilization.

    If the cutting board is not sterilized for a long time, it will produce a strange smell. If you wipe the board several times with shallots or ginger, then scrub it with a brush, and finally rinse it with boiling water, the strange smell will disappear. These methods are especially good for removing fishy smells from the kitchen, so don't forget to wash the cutting board and practice good hygiene habits after a full meal!

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