To be a restaurant with a lift, not to eat or to be a restaurant with food and lodging

Updated on Restaurant 2024-10-04
1 answers
  1. Anonymous users2024-01-24

    Look at yourself and what you plan to do in the industry.

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First of all, you have to master the basic operation knowledge, and there is a small thing to look at Don't be too calculating Don't be afraid to do more to find a way not to let yourself be idle Even during the lunch break You can read books about the service industry Slowly learn some service skills and sales skills Arrangements for superiors To remember six words: obey first and then appeal to colleagues to care for each other If you can help, go to help Although it means that you have already left work, but help others to get things done Isn't it very good Actually, I started as a waiter at the earliest I've been a manager for two years now, and that's just my opinion.

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Treat people with piety, be honest with your heart, be humble and courteous.

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Design a checkered restaurant.Jump squares into the shop.Design pieces.,snacks in the lattice.Monkey King Cartoon Movie

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Shower curtains, non-slip blankets, small stools, etc

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