I m a bartender in a restaurant. Every time I make a fruit bowl, the watermelon is always not cut we

Updated on Restaurant 2024-10-01
2 answers
  1. Anonymous users2024-01-24

    Cut according to the symmetrical axis, as long as both sides are cut flat, it is almost OK.

  2. Anonymous users2024-01-23

    There is no fast way to do this, practice makes perfect, just practice more, no matter how many methods you don't practice, you can't cut well, think about it before practicing more, you know what you're doing, don't cut a little to see if it's cutting a little, that's definitely not good.

Related questions
I was a former waiter in a restaurant, I quit my job for a month, and my superiors said my name
2 answers2024-10-01

Things like this should be handed over clearly when you leave your job, as long as you really don't take them, there is no need to ignore them anymore.

I work as a waiter in a restaurant, I am a man, 15 years old, only 1.5 meters
6 answers2024-10-01

You can say that you are a potential stock, the future Yue Wenle, the current Tony Leung.

I work as a waiter in a restaurant. I'm a 16-year-old man who is only 1.5 meters old and my face loo
2 answers2024-10-01

I also went out to work in a restaurant at the age of 15, and at first I dressed more immaturely, like a primary school student, and the customers often talked about it, but then I may have integrated into society and dressed more maturely, and gradually no one said that.

I work as a waiter in a restaurant. I'm a 15-year-old man and I'm only 1.5 meters old, and my face l
4 answers2024-10-01

Be thick-skinned and don't be shy

I work as a waiter in a restaurant, why do those rich people pay for those meals to eat
5 answers2024-10-01

This is the concept of consumption, but it is indeed earned by people by strength, and there is no way to do this, but waste should also be eliminated.