What s wrong with the flour and rice in the kitchen?

It is caused by improper storage of rice flour and damp and unventilated, and it is easy to breed bacteria into the rice flour when it is damp, so if the rice flour is damp and insects, it is easy to turn into powder, so it can not be eaten, and it will be poisoned if you eat it. Pay attention to the kitchen must be well ventilated to avoid dampness.

What are the skills for rice noodle storage in the kitchen:

Kitchen storage tipsCabinets under and on both sides of the sink are not suitable for storing rice noodles Placing a rice bucket in the cabinet door under the sink, or adding pull-out rice cabinets on both sides of the sink, are all storage places that can easily cause rice mildew. In the overall kitchen, the cabinet under the sink has the highest humidity, followed by the cabinet close to the sides of the sink, which is not suitable for storing items that are easy to absorb moisture and deteriorate, such as rice noodles, grains, dry goods, and nuts.

Everyone knows that the rice and noodles at home can't be eaten in a short period of time, and worms will grow when they are left alone, especially in summer. The rice noodles that had been spoiled by insects had to be thrown away. Learn practical tips to effectively prevent rice and flour insects.

There are two main reasons why rice noodles are prone to insects:

1. It is the egg of the rice worm itself.

When the grain is in the ground, in fact, there are already eggs of rice worms, after processing by the grain factory, they will still stick to the edge of some rice, the eggs are very small, we can't see them with the naked eye, this kind of eggs will hatch into small insects when the temperature is relatively high in summer, and it likes to eat rice, so it reproduces quickly.

2. The hygiene in the rice cylinder is not clean enough.

We thought the rice bowl was clean, but in fact, the rice eggs were easily hidden at the bottom of the rice bowl, like the cracks of the rice bag. It's hard for people to clean it out. When the temperature is suitable, the eggs will continue to hatch.

Put it in the kitchen three treasures, and put it for a year without insects.

Sichuan pepper insect control method.

You can put an appropriate amount of water in the pot now, and then put the peppercorns in to cook for a period of time, and finally put the cloth bag into it to soak for a period of time, after taking it out and drying it, put the peppercorns into a small cloth bag, put it under the rice bag, and tie the bag tightly and put it in a place with good ventilation, so that the rice will not have insects.

Ginger insect repellent method.

The ginger we often eat can also be used to get rid of insects in rice noodles Cut the ginger into slices and dry it in the sun. Put the dried ginger slices into a cloth bag, and put the cloth bag into the rice bowl noodle bowl.

Garlic insect control method.

Garlic contains allicin, and garlic has a unique smell, and garlic cloves can be placed in rice noodles to repel insects. Peel the garlic, break it into garlic cloves, and put a few cloves of garlic evenly in a container for rice or noodles.

In summer, the air is too humid and the air pressure is low, and if you do not maintain ventilation for a long time, it will cause mold and insects on the rice noodles.

What do you mean by powder? The color has changed? Now is the rainy season, high temperature and rainy air is humid, rice noodles in the kitchen is more susceptible to moisture mildew or insects, moldy food will contain aflatoxin, and aflatoxin is a relatively strong carcinogen, very bad for the human body, even if the moldy rice and noodles are cooked at high temperature, they may not be able to eat, buy two sealed plastic boxes, put the rice and noodles in, and move them to a cool and dry place for storage.

You can also wrap a little pepper and fennel in a tissue, and stuff it into rice or noodles after wrapping it, saying that it can prevent moisture and insects.

In life, we often put rice in a cool and ventilated place, even in the hot summer, it will not spoil or insects.

The rice in the kitchen is powdered because the rice in the kitchen has been exposed to sunlight for a long time, and it is too dry and oxidized, and the rice has become powdery. As long as the rice is not exposed to the sun, this situation will not happen again. Tips, the university asked, have you learned.

It is damp and unventilated, it is easy to breed bacteria into the flour, so if the flour is damp, it is easy to become powdered, so it cannot be eaten, and it will be poisoned if eaten. Pay attention to the kitchen must be well ventilated to avoid dampness. If the flour is not stored properly, it should be pilling, insects or discoloration, if so, you should put it in the ice moment, you can use a plastic bag to cover the flour, preferably cold.