Food safety to send a kitchen to a few sinks

According to the requirements of the "Food Business License Review Specification", the number of handwashing basins in the business project content applied by the business unit varies, for example, if you only apply for the production and sale of hot food, you need to set up a handwashing sanitizer and handwashing and disinfection supplies and hand-drying facilities for employees in the food processing room; If you apply for the production and sale of cold food, you need to set up another set of hand sanitizer facilities and supplies in the special room.