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Anonymous users2024-01-24It doesn't matter, is it that those guests who say salty are too picky, as long as the food made in the restaurant is delicious, it must be clean, the chef must wear a hat, so that there will be no hair, if the same dish is compared to other people's restaurants, your salty may be really salty, if it is the same, then there is no need to change.
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Anonymous users2024-01-23If it's too light, you can also add soy sauce, if it's too salty, it's more difficult to change, so it's recommended to do it in a direction that is not too salty, and then attach a small amount of salty sauce from the relevant food to taste when the relevant food is served.
The diet is unhygienic and uncomfortable after eating. The service attitude was not good enough, and the waiter was cold.
How much does a modern Chinese restaurant design generally cost; If it is designed hardcover (100-140 square meters), it generally costs 5000-6000 yuan. >>>More
It's up to you.
In an ordinary restaurant, if you only eat three courses, two people open a bottle of red wine, the average cost per person is about 53 euros plus 15% tip and 17% VAT (plus tax), about 280 euros. >>>More
THE STANDARD HEIGHT OF THE BEDSIDE TABLE IS GENERALLY 550MM, THAT IS, 55 CM, AND THE SOCKET CAN BE SET TO 60 CM HIGH.
It depends on where it is used, the canteen is generally about 2000-3000 yuan per person, and you can consult the general kitchenware.