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Anonymous users2024-01-24I heard that the owner of this restaurant was a farmer before opening the restaurant and had a legendary life, so I was very curious. It's been a long time since I've eaten Mexican food, so I took my colleague to TastingWhen I met a Brazilian at the door, I just said that Mexican food was very spicy, and he said a lot of words, and it seems that South Americans are really enthusiastic.
I ordered sizzling cowboy bones with mushroom sauce, the tenderness and aroma of the steak are good, but the steak is made of smuggled American beef, and I am a little afraid after eating, don't win the lottery and get any mad cow disease, why can't I use Australian steak? Safety still needs to be considered, and it is better to ask first in the future. My colleague ordered a Mexican-style fried rice and fried beef pie, and we shared it together, feeling that the taste was a bit Chinese, but it was more acceptable.
There is a 10% service charge (I don't feel like I should be charged for the service fee, because the napkin was not given to me when the teppanyaki steak was served, and the oil was splashed all over my body, and then I shouted loudly before it was delivered, and the oil juice in the iron plate had quieted down at this time, which was a pure afterthought. )
The environment is very good, relatively quiet, and everyone is relatively orderly when they take meals, which is suitable for friends to chat while eating, a bit of a café feeling; The service is good, and the dish is changed and the water is very timely; As for the dishes, there are salmon and oysters, the taste is okay, the other seafood is very average, and the curry dishes are also okay; There are only a few desserts, and they won't be added after eating; The fruit salad is not bad, hehe, fruit and oysters are recommended!
Hang Lung's Jasmine didn't have to say, the music-themed restaurant, the environment was very good, just in time for Thanksgiving, a turkey was delivered, and there were some in-store activities. The first time I visited, I ordered a few signature dishes, the taste was good, the socks just felt that all the vegetable oil was too big, I don't know if it was due to personal taste, or it was true, such a good shout with the environment Zheng Zhi is still worth coming again.
The taste is average, not as good as the one in Hangzhou, the variety of dishes is relatively small, but the environment is quite good, very comfortable, it seems that the boss is a Mexican, it is estimated that there is also a bit of a bar nature, and the wine is not drunk, which is more suitable for couples dating.
Because I went early, there was no waiting, which was very happy, I remember the last time I went to Hangzhou to eat, but there were too many people and the soup was lost. The minced steamed sea bass is very good, the fish is very tender, and the taste is relatively light, and the white cut chicken is also delicious, and the environment of this restaurant is very good, giving people a clean and refreshing feeling.
Dong Mi Yuan is a good tea restaurant, very similar to Hong Kong, the environment and service are better than Hong Kong. The price is okay, and there are often some recommended new dishes, the most resistant is the combination of afternoon tea and special prices after 8 pm.