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Anonymous users2024-01-24That grandmother's braised pork and mandarin duck fish head taste really good, great love. I've eaten it, and I still want to eat it. Especially the braised pork, which is smooth and refreshing.
The environment in the store is also quite good, the decoration has a lot of taste, and people feel very comfortable. The waiter is not only beautiful, but also very qualified and temperamental, and stands quietly aside when things are done, giving the guests a very noble feeling. When I go to the next class reunion, I plan to bring my classmates to eat with me.
I want to try the foie gras vermicelli pot the most, it is said to be good.
The company went to eat together, the interior decoration of the hotel was not bad, and it felt quite magnificent, but it was a little crooked, and the layout of the private room was not too reasonable. The grade of the dishes is not low, the seafood is the mainstay, lobster, sea sausage, shark fin, and elephant trunk mussels taste relatively positive. But there's nothing particularly impressive about the dishes. >>>More
The signature dish here is Chinese cockle, which is very good in hot pot, and the nutritional value of the fish is high. The steamed and fried fish are delicious. The signature drink (Taiwanese lemon winter melon tea) is also good.
This shop has also been to many times, generally with a few friends to go, the price of the dishes is basically OK, it is moderate, but also relatively fresh, like the top fat sheep, yam, not bad, the most important point is that the fruit can be eaten for free, drinks can be drunk.
The overall dining environment is OK, but the food taste is quite average. The combination of old Beijing fried peanuts and Korean kimchi is a little hard to understand. The combination of spoons and chopsticks is indeed a reflection of the so-called French "theme" restaurant, but not the French restaurant!
A colleague invited a guest to eat. The environment is not bad, the elevator goes up, or a small private room. The hot pot taste is a bit light, resulting in things that don't taste very good. >>>More