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Anonymous users2024-01-24It feels OK, but the service is a little worse, it needs to be improved, I ate a hot pot, I feel good, the price is acceptable, as long as I am happy, it is better than the pastry house next to it, but I also like the bald guy.
This halal restaurant is opened by Muslim brothers in Qinghai, and it is open to the public, and the meals are cheaper than those outside, and the amount is very large. The restaurant has a variety of pasta, rice, and noodles to choose from, and the meals are delicious.
Main process Conch 2000 g Pork ribs (large chops) Pork rib meat (pork belly) 150 g 100 g Winter bamboo shoots Shiitake mushroom (fresh) 100 g 30 g Ham 40 g 10 g 10 g Starch (corn) MSG 5 g 3 g Oyster sauce Cooking wine 10 g 15 g Detailed steps for the preparation of red stewed sea conch 1First, remove the shell of the conch and take the meat, use a knife to clean the snail intestines, and wash the snail meat with water.
The environment has nothing to say, it is very clean and comfortable, and other student canteens can't be compared with here at all, and the aunt's attitude is also very good, since I found this place, I go there every day to eat.
It's convenient to come here with a little more upscale in the school. The third floor was contracted by the gardener's garden, and the advertisement was called "to create pure nature, return to nature", presumably the raw materials should be more assured. I often come here to eat, usually when my classmates come back from work, or a few friends come up to eat when they have nothing to do. >>>More
It's very authentic Sichuan cuisine, and there are a lot of Sichuan dim sum in it, which is very authentic! It reminds me of the snacks I eat in Chengdu! Zhong dumplings, Lai glutinous rice balls. >>>More