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Anonymous users2024-01-24Investing is risky, no matter what the industry. If you make money, 20-400,000 a year should be no problem. It mainly depends on the operation and management and geographical location and service and price.
It depends on the business status of the restaurant, which is not possible, and if you don't get it, you will even lose a lot of principal.
The problem (O)? It's really hard to answer, if you count according to the best business every day, you can live a million a year, but normally, it's not bad if you don't lose money, after all, there are more food stalls now, and they have more customers, you don't want to do anything good or what discount you want to do, it's difficult!
There are too many worries, too many sorrows, and there are so many things to do every day, which is why this situation has been brought back.
Dragon. Shrimp Feast" foodies, the weather is too hot, don't burn your brains, it's dragon fruit and fatty shrimp!! >>>More
This is a rare problem, 300 acres but no restaurant is designed?! You can buy some cassette stoves for tourists to operate by themselves, design some gazebos, and turn eating into a picnic, but this is not a long-term solution, which will certainly not attract a large number of customers, so you still have to solve the problem of guests eating, eating accounts for a large part of the proportion during vacation, how do you go on vacation there?