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Anonymous users2024-01-24Milk tea is general, not Hong Kong-style taste, the milk flavor is too strong, not authentic. The dry fried beef river is good, and the taste of the oil is positive. Stir-fried pasta with black pepper beef is also good, and it is very flavorful.
The overall taste of garlic butter toast is good, but the garlic inside is too big, not like garlic but garlic pieces. But the overall environment is not bad, and it is okay to eat as much as you like. It is recommended to add Hong Kong-style signature dim sum such as rice rolls, shrimp dumplings, siu mai, egg tarts, and stockings milk tea is the essence of Hong Kong-style tea restaurants, which needs to be improved!
I'll be worse than that!! Because I made a claypot rice with a fruit degree and waited until I was rotten (30 minutes), I asked the waiter that I didn't have a good meal, and the waiter came to help me blow it first, and there was a fruit left 10 minutes to talk to me without cured meat, and I was dizzy!! I'll change the left sauerkraut fish rice and wait for the left 15 minutes, I will ask a minister, I wait for the left into an hour without rice, the minister first told me that there is no sauerkraut fish, I immediately sent scumbag, your d waiter one by one does not know the early d words than I know, I don't ask to ignore me, provoke me, eat a meal and wait for the ghost to die, and finally help me on the curry chicken is too small, I eat carefully, I don't feel that I have eaten after eating, the curry is not enough to deliver rice, a word difference!!
I went to eat a meal today, and it tasted really good, quite authentic, and relatively affordable. And the service is thoughtful, clean and hygienic, eating is more assured, warm tips: the first floor is the water bar, the second floor is the restaurant, about two hundred square meters,
I didn't find Xinwang... I saw that this store was the most popular in a row of shops... So I went in and ate it... >>>More
There are a lot of varieties, there are Chinese food stir-fry, Hong Kong-style tea can be ordered, and the price is quite affordable. The dining location is not too much, there is air conditioning, and the environment is very comfortable. Having a meal or a break for an afternoon tea meal on the way to Cheung Chau Island is a good choice for this restaurant! >>>More
The taste is still good, but the red bean cake does not match the menu picture, it is cold. The dry fried beef river and the set meal are delicious, and there is a soup for delivery. The egg tart is also not very sweet, not greasy, and more suitable for my taste.