Is it responsible for the restaurant kitchen to find expired seasonings and punish the stir fry chef

This depends on the specifics, the general restaurant seasoning is used quickly and cannot expire, unless the boss is greedy to buy the expiring seasoning, or others deliberately replace the expired seasoning. If the boss buys the seasoning that expires and does not use it up, then the boss will bear the responsibility. If someone else deliberately drops the bag, as long as the expired seasoning does not cause illness or death to the diner, no one will investigate and investigate, or the boss will be held responsible; If a diner has a stomachache or dies, then the public security and market supervision will jointly solve the case to find the person who dropped the seasoning, and hold him accountable and sentenced in accordance with the law.

In short, the boss is responsible for management in any situation, so treating every chef and worker well is the basic way of life.

If it is divided according to the division of responsibilities, it is necessary to define it in terms of responsibilities and constraints.

Purchasing, chef, and user are all responsible, and the responsibility of procurement is larger, and there is direct responsibility for the production date, frequency cycle of the purchased products, and inventory on schedule. The head chef has the corresponding obligation to check the daily material inventory or the user to check the products used, but the obligation is based on responsibility and constraints.

Generally not responsible, if strictly speaking, it is responsible, it can only be said that it is unlucky.

Hello friends, in the restaurant kitchen, if there is an expired seasoning, you should call the head chef to bear it.

There is no responsibility.

First, punish those who bring in the spices.

Second, it is necessary to punish those who inspect the revenue from the treasury.

Thirdly, it is necessary to punish the master of the stir-fry for not inspecting.

Generally speaking, there is no responsibility, which is related to the purchasing staff of the hotel and the person in charge.