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Anonymous users2024-01-24Depending on what you are using, the slicing knife and the bone chopping knife are separated, and the slicing knife is better with steel-clad steel, because the hardness of the stainless steel material is not enough, it is easy to use it for a period of time, and the steel with high hardness is rusty, easy to have an iron smell, and there is a ceramic knife. If you don't mind rust, you can buy a manganese steel knife, which is cheap and durable.
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Anonymous users2024-01-23Personally, I think stainless steel is better.
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Anonymous users2024-01-22Generally, hotels use eighteen sons as knives.
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Anonymous users2024-01-21The good and bad kitchen knives should be distinguished from the following aspects, and they are good kitchen knives that are easy to use
1. Forging process: This is mainly the knife used in Chongqing Dazu such as the "Deng family knife" five generations of inheritance, is the leader of forging knives, the characteristics of forging knives are sharp, durable, easy to use, the disadvantage is that the appearance is not novel and fashionable enough, for the practical type.
2. Blanking process: This is to directly use the machine cold rolling to form, and then the blade is made into a knife, because the machine is formed, so the appearance is better design, the output is large, but its disadvantage is that it is not easy to grind after bluntness, and the probability of grinding is not fast into waste, this is mainly the brand of Yangjiang, Guangdong, such as: Eighteen sons, Qiao daughter-in-law, etc. are very famous.
3. Materials: At present, the mainstream materials of kitchen knives are: 3cr CR cr15mov and 9cr15mov The higher the carbon content, the higher the hardness, the relatively greater the processing difficulty, and the sharper and more durable the kitchen knife.
Content analysis: According to the knowledge of the above kitchen knives, my personal opinion is really to give them a ranking should be as follows:
Forging traditional kitchen knives: Dengjia knife, Wang Mazi, Beard Wang, Chongqing Longshui other forging kitchen knives.
Machine mass production stamping-based: Eighteen Zizuo, Zwilling Ren, Zhang Xiaoquan, Yongguang, Yinying.
I hope it has a reference value for you, forget to adopt, thank you!
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Anonymous users2024-01-20Aluminum alloy products are basically reliable, and the thickness and price can be weighed by themselves. The difference between stainless steel products is relatively large, and the price of the same thickness and style may vary greatly, mainly due to the different formulas of stainless steel products. Stainless steel is just a general term, and many stainless steel products will still rust, but the rust is slower than that of steel products.
However, the effect of stainless steel products is better than that of aluminum alloy products, and the anodized surface of aluminum alloy is easy to be scratched, and scratched by hard objects will expose black. The wooden ones are more durable, and the plastic ones are beautiful, but they are good at aging.
China has always been mostly people take food as the sky, and the importance of eating is too important for Chinese. Therefore, kitchen knives are essential tools for every household to cook every day, and they are not good at using a sharp and durable knife. >>>More
Stainless steel is best.
Hope it helps. >>>More
Chinese time-honored brand - Zhang Xiaoquan. Some time ago, I bought a set of black King Kong set of knives, kitchen knives with a single knife, set of knives, kitchen scissors, recommended Zhang Xiaoquan Siyupu store, genuine, good after-sales service.
Kitchen knives look at personal habits and hobbies, high budget can choose German knives, Zwilling these are very good is very expensive, the domestic good on the eighteen sons of the little Tianzi Qiao daughter-in-law and other knives are the leaders of stainless steel knives, there is the traditional old-fashioned hand-forged kitchen knife, the national deaf and dumb knife factory shell steel hand-forged kitchen knife, Sichuan Leshan Li how many decades of inheritance of the old knife factory, rough appearance but absolute sharp and durable is the older generation of knives must-have.
If you use ordinary steel, you can use a mild steel edge and a steel cutter. If you use stainless steel for the tool, you can use J2 to make it.