Spatulas in the kitchen are mostly made of metal, why all have a wood and plastic or hand

Updated on Kitchen 2024-10-02
1 answers
  1. Anonymous users2024-01-24

    The sharp knife edge is generally made of steel because of the hardness of the steel, which is easy to cut things The spatula for stir-frying is made of wood because of the good thermal insulation of the wood, which can isolate the heat of the spatula

    Therefore, the answer is: good hardness and thermal insulation

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