Cooking fumes in the kitchen is a big problem for housewives, and what methods can reduce the produc

Cooking fumes in the kitchen is one of the most distressing problems for housewives, and try to use a better range hood to reduce the pollution of oil fumes 。The kitchen is the most distressing place for every housewife, because every day there are a lot of cooking and choking on oily smoke, and sometimes I can't breathe. And doctors once said that oil smoke has a fatal harm to the human body.

So when cooking, we must first turn on the range hood. Minimize the damage to the body caused by oil fumes.

Many times, some people think that in the process of stir-frying, the excessively fast exhaust hood generated by oil smoke cannot be eliminated immediately 。In fact, it has a certain relationship with the pot and oil we use for stir-frying. When we stir-fry, we try to choose olive oil for stir-frying, because the oil stains of olive oil are not very large, so in the process of stir-frying, the amount of smoke released will not be very large, so as to reduce the harm of smoke to our body.

If the kitchen has a window, the window hood can be opened at the same time 。Keep the air circulating. Because the oil smoke in the stir-fry will cause some damage to the woman's skin, and gradually you will find that the face will lose its luster, which is caused by the oil smoke.

Then when choosing the past, try to choose the kind of smokeless pot, which is indeed very effective and can reduce a certain amount of smoke release.

Of course, when we choose to cook, we try to make less food like stir-frying. Because the amount of smoke released by fried food is particularly large, it is best to choose the best way to cook and stew vegetables. If we can't reduce it, we can drink more tea to remove toxins from the body.

The first thing is to have a good range hood, and secondly, you can also open the window to ventilate and cook in good weather.

If you want to reduce the pollution of oil fumes in the kitchen, you must turn on the range hood when cooking.

To reduce the amount of fumes in the kitchen, you can open the window for ventilation when cooking, or you can also turn on the range hood.

It's that I usually cook less stir-frying, which can reduce oil smoke, and then I bought a better range hood.

It is necessary to scrub in time, and to ventilate, and to dispose of the range hood regularly

In addition to cleaning the fumes in time, you must wipe them off with a cloth after cooking every day, otherwise it will be very troublesome to accumulate.

After the smoke is emitted, you can put the vegetables again, which can be reduced.

Don't make too much heat when stir-frying, and turn on the range hood in advance.

Open the windows to ventilate, and then scrub and clean up frequently.