What are the common appliances in the kitchen, such as knives, etc., and what are their functions?

Updated on Kitchen 2024-10-02
2 answers
  1. Anonymous users2024-01-24

    What kind of kitchen? A kitchen in a restaurant or a kitchen at home?

    There are too many supplies, and it depends on the tools used for cooking.

    Chinese food: kitchen knife, hand spoon, colander (thick, thin), vegetable pier, paring knife, chopsticks (for frying), kitchen paper, rag, amphora, single-ear pot, crockery, chopsticks and dishes (tableware), peeler, seasoning box, oil tank, oil pot, anti-scald gloves, cutlery basket, ......Too much.

    Western food: Western food is similar to Chinese food, but the varieties are slightly different in some gadgets, such as amphora cauldron for Chinese food, and one-handed pan for Western food; For example, kitchen knives for Chinese food (wood knives, machetes, etc.), chef's knives for Western food, and Western knives are roughly used for similar purposes. Western food supplies are usually more expensive than Chinese food supplies.

    For example, a good chai knife is at most 150 pieces, and it is still a famous brand, and if you are a chef's knife for Western food, for example, a Hinks is about 300, Zwilling is more than 1,000, and a Japanese ceramic knife is more than 400.

    Pastry kitchen: rolling pins, panel knives, dough sheeters, Danish molding machines, bread knives, lemon knives, spatulas, anti-scald gloves, bread pans, bread racks, ......It's all bread stuff anyway.

    Cold Dish Kitchen: There is usually no machinery and equipment in the cold food room, or there are few machinery and equipment, and some are common things such as freezers and slicers, mainly small tools, such as carved knives, carving knives, flat plates, boat-shaped ends, salad bowls and other knives and cutlery used for Chinese and Western cold dishes.

    Home kitchen: It's too simple, it's a pallet, a kitchen knife, a seasoning box, a pot, a bowl, a pot, and everything else is your own cutlery.

  2. Anonymous users2024-01-23

    First of all, the most common is the gas stove, which is used to make a fire to cook rice.

    Refrigerator: Store a variety of vegetables and fruits.

    Spatula: Used to stir-fry.

    I can't say enough, it's a lot, you'd better ask in detail.

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