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Anonymous users2024-01-24First of all, from the perspective of customers and profit models, we can work backwards on what manpower, how many people, and how much capital are needed.
1. What is the positioning of fast food restaurants? What kind of profit model? Estimated daily foot traffic, average unit price, and monthly turnover. If it is in the form of a lease, how much is the monthly rent?
2. The location plan of the store;
3. Personnel arrangement and organizational structure construction;
4. How much money do I need to invest? Source?
5. Financial forecasting and return on investment analysis in the past three years.
6. Risk factor analysis and control.
That's all for the core, as well as the detailed division of labor for each person, recruitment, etc., which are tactical issues, and the strategic problems are sorted out first and then the tactical problems are solved.
Hope it helps
Thailand's political situation is unstable! You don't know anything about the hail road, how do you open it! "How much time can you pay back and how much profit is" These are based on your business situation! >>>More
It is recommended to handle individual industrial and commercial households, the tax payment is verified and collected, the business tax invoice is a fixed amount of tickets, if there is food, then you have to apply for a food circulation license, which is pre-approved, you need a copy of the ID card of the person in charge, and if it is not local, you have to have a temporary residence permit and a lease agreement. Wait.
Hehe, the investment is already out of your range, don't continue. I suggest you think about it.
Well, I don't know, I'm a salesman for an advertising agency.
As long as the dry catering is hygienic, the taste is good, the amount is sufficient, the name is secondary, the delicious you make is called the public restaurant has people lined up, some restaurants look OK, I went in to eat a bite and knew that it would be closed down within half a year, the taste is not good, no matter how cheap it is, no one will eat it, no matter how good the name is.