Every time I see a big bucket of leftovers being dumped in the school cafeteria at night, my heart a

This is unavoidable, but with a little moderation! At the end of the day, it's the canteen operator's fault

The rapid development of the material economy has led to people's lack of attention to small-scale consumption. How much is a meal, and if you can't eat it, you will pour it, which is understandable, can it still be recycled.

No matter whether your appetite is good or not, you always charge me so much money for a dish, so what can I do if I can't eat it, it's really a waste of my money and food.

In the final analysis, the canteen has not done anything, just considering the large amount of money, and now the economy is still controlled by capitalism!

If you want to change this situation, you must start with the quality of the operator!

There is an investigation to have a voice. If the cause is investigated, the problem will be solved. The main thing is that the canteen has to make a difference, increase the quality and reduce the quantity, or improve the business category.

If the quality and quantity of the food in the cafeteria itself are fine, then the waste needs to be solved by the students. Ideological education is one thing, and the most important thing is to strengthen management.

Rural middle schools like ours implement a meal reporting system, reporting how many people's meals and how much rice they put in the pot. It also implements a separate meal system, eight people at a table, and the beautiful table has a table leader, who is responsible for distributing the meal, and the table leader is responsible for supervision. No leftovers are allowed, those who don't eat enough will be added, and those who eat less should be informed when the meal is served.

After the implementation of these management methods, I dare not say that there is no waste, but it is indeed much better than no management.

The problem of leftovers is more difficult to solve because it is impossible to measure the amount of food cooked just right every time. Personally, I think there are two ways:1Feed leftovers to stray cats and dogs. 2.Invent a leftover processor that can turn leftovers into fertilizer.

You can contact the pig and cattle breeders and provide them with leftovers, so that they can use them as food for the pigs and cattle.

Take it to feed the pigs, contact the pig factory, and give it to them to feed the pigs, which can be regarded as secondary use.

I think that when cooking at school, you can consider reducing the amount of food, which will reduce leftovers at the root. Secondly, you can pack the uneaten meals home, feed the small animals, etc.