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Anonymous users2024-01-24After finishing work with personnel from other units in the evening!! Have a light meal together on the way back! Enter Fengpu West Road!
On the opposite side of the short bridge is the main entrance of the subway Chisha depot!! There is a small shop of Sichuan cuisine in a remote place!! It's very desolate all around!!
This is the only one!! But there is a convenient Kar parking lot! The shop is small!
But there are private rooms and halls!! 5 wrong service attitudes!! Braised fish!!
Actually, I'm not very good at bony karma! Usually it is steamed with food!! Less braised !!
A fresh Ka fish! Use green onion segments after removing the oil! Ginger slices!
Add chili pepper and hot oil to simmer!! Taste of Karma 5 Knowledge! It's hardcore!
Eat 5 out of umami!! But the fish is fresh! The skin of the fish is crispy and the meat is tender and smooth!
Iron plate large intestine!! It seems that the personnel of the other unit like it very much! If you don't eat a few pieces by yourself, it's better than eating from the ground!!
Stir-fried beef with tea tree mushrooms!! Tea tree mushrooms are so big!! The beef is so chunky!!
Teppanyaki vermicelli!! Cook the minced meat and chili peppers with potato flour!! Potato flour is delicious!
It's spicy! Fried rice!! Ordinary Karma Fried Rice!!
The taste is average!! Overall, it's a small restaurant with a light meal!! It seems that the blue-eyed Karma husky at the door is more attractive to guests
A very civilian restaurant, often come to eat, the waiter's attitude is very meticulous and thoughtful, superb, there are Koreans at the next table, make them spicy ......Recommend the dry pot bullfrog, the service is also very good, the color and fragrance account for the last two, it is still good, it is very affordable, and the taste is also good.
After five years, I finally found this restaurant, the boss is already a thing, but the taste of the dish is still there, the location of this store is in the lollipop street has been going in, the west side of the road north of the entrance of a community, you can also go to Xiumen Street and this street (I don't know the name of the road!! The intersection has been looking for the east, and now the Shuxiang restaurant is two floors up and down, and the food is super slow!! Sadly, I ordered the wrong pan fish and turned it into a pot fish!! >>>More
Taste, decent is OK, after all, it is Beijing's Sichuan cuisine, can not be required according to Sichuan, the service is good, the hotel training is different, usually few people, the environment is good.
Before leaving Lijiang, I decided to give up those snacks and try other flavors in the ancient city, so I chose this small shop that looked very ordinary, and the taste was unexpectedly good, Naxi spiced pork ribs were recommended by the boss, and a large pot was only 38 yuan. There are at least 10 ribs in it, as well as potato strips, peppers, onions. Spicy and enjoyable, but also very good for rice, vegetables are generally about 10 yuan, and Mao Xuewang is also very delicious, oh two MM ordered 3 dishes, all of which are rammed, plus a large pot of rice. >>>More
It's not as bad as the one upstairs says. The dish is still very delicious, just rush this taste, I will go next time, but indeed, the place is small, especially upstairs, it feels like a compartment, the space is small, there are many people, the corridor is narrow, the speed of serving and the service attitude I think although it is not as good as the five-star hotel, but in the general small restaurant is still too happy to go, don't ask too high.