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Anonymous users2024-01-24Absolutely!
The chef needs to cook! Otherwise, a lot of high-end dishes can't be cooked.
Serving food requires physical strength. Otherwise, the plate will be poured on the customer!
Cleaning and cashier are no special requirements!
Depending on how many places you have and how many seats you have and the distance between the stove and the action, for example, 10 seats, 1 chef and 1 waiter, and you can have 1 chef, 9 waiters, a small percentage of the waiters, and a large percentage of the ......
We have 6 chefs, 3 waiters, and an aunt who washes dishes
It should be that the waiter has no physical strength, and the chef and waiter give them physical strength.
The assistant waiter is the waiter's assistant From my experience, the assistant waiter is one level lower than the waiter, and the assistant waiter is the waiter, and I hope it can help you
It is not the same, the initiative consciousness is voluntary, and the service consciousness is prescribed.