How about Daihatsu restaurant

Updated on Restaurant 2024-10-01
1 answers
  1. Anonymous users2024-01-24

    Master Lai, who has been making milk tea for more than 30 years, has been improving 30 times in order to pursue a cup of excellent milk tea, using tea leaves from Sri Lanka and Ceylon, 3 medium coarse teas and 3 kinds of young teas in a ratio of 1:1, adding water to pull the tea 4 times, and then with the black and white brand whole milk in the cup, you can brew out a bowl of 8 cups of Hong Kong-style milk tea, with ordinary neighborhood side dishes dinner, very Hong Kong flavor.

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