Ask for some kitchen common sense

Updated on Kitchen 2024-10-04
1 answers
  1. Anonymous users2024-01-24

    The first problem: hot expansion and cold contraction, rinsing with cold water makes the ingredients more elastic and refreshing. (It should be mentioned here that when blanching, it should be blanched according to the texture of the ingredients, and sometimes it should be put in a pot and heated with water when it is cold.) )

    The second question: chicken essence and soy sauce are all condiments used to improve freshness, and in principle, what beans can be put in. However, it is recommended not to put chicken essence when making seafood ingredients. There are various types of soy sauce, and it can be added appropriately according to the needs of the cook and the individual when cooking.

    The third question: when cooking with soybean oil and rapeseed oil, in order to reduce the loss of vitamins in vegetables, salt should generally be added after stir-frying; When cooking with peanut oil, peanut oil is very easy to be contaminated by Aspergillus flavus, so it should be put in a salt fryer first, which can greatly reduce aflatoxin. If you use meat oil to cook, you can put half of the salt first to remove the residue of organic pesticides in the meat oil, and then add the remaining half.

    Boiling soy sauce in a pan at high temperature for a long time will destroy its nutrients and lose its umami flavor, so it is better to put soy sauce just before it comes out of the pan. In addition, patients taking drugs for heart and blood diseases, gastrointestinal diseases, and anti-tuberculosis should not eat more soy sauce.

    The fourth question: pepper has a wide range of applications, meat dishes, vegetarian dishes can be, to increase the flavor, the best effect on the fishy smell and peculiar smell, and the taste of fish and seafood is very special and delicious. Dishes that are not suitable for braised dishes are more suitable for dishes that are delicious but relatively light.

    In addition, pepper has a warming effect on the stomach, and pepper is a good condiment for people with cold stomachs. (The pepper here refers to the white pepper used at home, and the black pepper used in Western food is another word.) )

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