The side suction of the open kitchen range hood is better than the top suction

Updated on Kitchen 2024-10-01
1 answers
  1. Anonymous users2024-01-24

    Side-draft range hood or top draft range hood is better, in fact, both kinds of range hoods have their own advantages and disadvantages, can not be generalized to evaluate a certain type of product, what to do is to choose a more suitable product from a variety of characteristics.

    1. Side-draft range hood.

    For those who are ready to design for home decoration, the side-draft range hood is relatively closer to the stove. It has changed the traditional hood design and smoke extraction mode, cooking can be produced from the side of the smoke sucked away, basically to achieve the effect of removing the smoke, this hood in the use of side air intake and smoke separation technology, so that the smoke absorption rate is as high as 99%, the fume purification rate is as high as 90%. Therefore, if you like this feature when designing a home decoration, you can buy it.

    The specific advantages and disadvantages are as follows:

    Advantages: The smoke exhaust effect is more ideal, there will be no sense of depression, no bumps, oil dripping worries, more thorough smoke absorption, environmental protection and energy saving.

    Disadvantages: There are few styles.

    Second, the top suction range hood.

    The top-draft range hood is installed above the cooktop. At present, in the home decoration design, the majority of people use this range hood. Most of the traditional range hoods are "top suction", that is, the range hood is installed above the stove and the fumes are removed through the exhaust fan above.

    Advantages: Friends who are ready to carry out home decoration design, the top suction range hood has a variety of shapes and is easy to clean.

    Disadvantages: When stir-frying, it will bring many inconveniences such as bumping heads, dripping oil, etc.

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