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Anonymous users2024-01-24Haven't been there for a while. I always like to eat his boiled fish. The taste always feels that the taste is different from other restaurants. Other dishes are also good. The environment hasn't changed much. The service was good.
This inn is still quite good, the price is not expensive, only 80, but now it is the trial operation period, the bathroom is also full and clean. The service attitude of the staff is also relatively enthusiastic, and it would be nice to have more such inns at the foot of Huangshan Mountain. The hall is quite good and the price is moderate.
It's a pretty good small shop, it's a local dish, not very exquisite, home-style taste. The steamed pomfret is delicious, the fish is very fresh, and the grilled pork of the eyefish is very good. The price is relatively affordable.
1. All the bosses are very enthusiastic, especially the first-hand Sichuan food made by the boss is really amazing!! I hope there will be a chance next time. There is also Pingyao's pasta called "Rubbing Fighting: It is also quite delicious, everyone must not miss it @."
I feel that there are quite a lot of hotels and hotels in Pingyao, a little miscellaneous, it is said that this is a big hotel investment, so it is more assured to come here to eat. The dining place is in the back house, the dishes are a lot of Shanxi characteristics, the taste is light so it's pretty good, but there are no signature dishes. Impression of a few dishes: >>>More
It's all other people's treats that give me the opportunity to go, and I think it's very good. The place inside is a bit small, but it tastes really good. Shrimp sauce chicken pairs, as well as fried cabbage in sauce, are very good. The reputation among our teachers and students is very good.