May I ask you, which is better to be an apprentice in the dim sum department or a floor waiter in th

Of course, I was an apprentice in the confectionery department at the hotel. It's a joke to be able to eat good stuff every day. The main thing is that you can not only learn technology, but also learn to be a person (because you have a master).

After a few years, if you don't want to work for the hotel anymore, you can find another job or work for yourself. Buying a house, marrying a daughter-in-law, honoring your parents, etc., are not a problem, but the premise is that you must be diligent, not afraid of hardship, tiredness and dirty, not only learn what the master teaches, but also use your brains more, innovate more, respect the master and leaders, unite colleagues, talk less and do more things, and endure hardships in order to become a superior person.

And the waiter industry, first of all, you are a man, how long can you last in serving people? Secondly, even if you can hold on, you can see which big hotel or big hotel has old waiters. And how many people can climb up in the service industry?

What do you do when you don't want to do it or you can't do it? What can be done?

Learn to make dim sum and say that if you create a brand and gain a foothold in China and the world, just like Dove chocolate, then you will have complete merit, it depends on your creation.

For the first time, if there is anything wrong or offended, please bear with me, thank you.

Restaurant promotion route for your reference.

1. Waiter--- foreman--- minister--- deputy manager of the lobby--- lobby manager (service manager) - hotel manager (vice president) - general manager.

2. Kitchen apprentice (dim sum, catering, etc.) -- playing lotus (i.e., playing miscellaneous) -- cutting board (cutting vegetables, learning primary practice) -- spoon (according to the size of the hotel restaurant: three spoons--- two spoons --- big spoons) "If it is a dim sum, it is the master" -- up is the sous chef--- head chef--- restaurant manager--- vice president --- general manager of the restaurant (different places, the name is also different).

The difference between a waiter and an apprentice is that one learns to be a man, and one learns to do art, and both life and art require people to be diligent, smart, and studious, of course, as long as you are not lazy, willing to learn, and have more time, it is also possible.

Hope it helps.