How to make spicy oil in a restaurant?

Updated on Restaurant 2024-09-25
1 answers
  1. Anonymous users2024-01-24

    Preparation: 1. Pepper noodles (that is, the powder form of chili peppers, not too fine, sold in dry grocery stores) and a few star anise.

    2. Canola oil. (Ratio of oil to chili flakes: 1 look).

    3. Salt. Preparation: After the oil is boiled into hot oil (smoking), it has cooled for a while, and the oil temperature is about 120 degrees, then pour it into a bowl with chili noodles, stir it with chopsticks, and add salt.

    After cooling, it's spicy oil, and it's a perfect score when poured on kimchi, right! That's right, I'm from Sichuan, not a chef!

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