I m a restaurant chef in the U.S., and I have a friend who runs a restaurant in Chicago, but he does

Updated on Restaurant 2024-09-01
1 answers
  1. Anonymous users2024-01-24

    It's good to have shares, I think that shares can be resold, and if it's real, the chef can do it again at any time.

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Officially inform him that you are leaving after 30 days, and ask him to settle his salary at that time, and if he refuses, he will make trouble, and he is most afraid of others making trouble when he opens the door to do business.

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Bow before soldiers, in short, you can't offend your respected customers for a dog!

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Hey, I can only say that it is fate

I've really had a similar encounter with you, I'm also going to school in Singapore now, and I once went out shopping with my friends because it was raining. >>>More

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A look out is to look out.

A look out means to be careful... >>>More

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After all, the normal resignation process is also a month, so it is not that you have to leave, and if you violate a normal resignation process and cause a loss to a restaurant, the boss can make yourself pay.