How to serve the waiter in the restaurant

Updated on Restaurant 2024-09-14
2 answers
  1. Anonymous users2024-01-24

    Order, serve, clean up the scraps,

  2. Anonymous users2024-01-23

    Welcoming, polite and patient!

Related questions
2 answers2024-09-14

You're going to a professional school of management. After graduating from school, it is OK to get a diploma.

3 answers2024-09-14

One shift is from 6 a.m. to 2:30 a.m., and the other is from 11:30 a.m. to 8:30 p.m., with each attendant taking turns to work the morning shift this month and the middle shift next month.

5 answers2024-09-14

You can find one.

Bai professional hotel du >>>More

2 answers2024-09-14

The management of the restaurant pays attention to the working methods and management art, and the restaurant supervisor and foreman, as the grassroots leaders of the restaurant, need to have certain management methods and higher quality cultivation. >>>More

1 answers2024-09-14

It's not about the amount of salary, it's important to be kind to people and keep their hearts! What happens if you can't get rid of a waiter? I'm also self-employed, and I may be able to help you if I have something to do!!