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Anonymous users2024-01-24Each has its own advantages, coal is relatively safe, but you need to work hard to move it around, ethanol is very convenient, but accidentally leaked, it is harmful to the human body.
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Anonymous users2024-01-23Hello landlord.
Ethanol is what we commonly call alcohol, which has a strong volatile effect and will burn quickly when exposed to an open flame, so it is still very dangerous to use ethanol in the kitchen, and it is recommended to use coal.
A modern kitchen is usually equipped with a stove (gas stove, electric stove, microwave oven or oven), a countertop (sink or dishwasher) and food storage equipment (e.g. refrigerator).
Of course, it's good to learn stir-frying, this one is more popular and promising.
Yes, you can change the gas nozzle to the natural gas nozzle. It used to be possible to burn gas, but now of course it is possible to burn natural gas. But the hygiene standard requires the kitchen to be ventilated, why is there no fan? >>>More
It doesn't matter, alcohol combustion burns the ethanol vapor that volatilizes at high temperatures, and if there is not enough oxygen, it will be extinguished immediately. I've never seen anyone in a chemistry lab poisoned by an alcohol lamp.
Changing to methanol will cost less fuel, but methanol has a strong corrosive effect on seals, especially rubber seals.