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The restaurant is generally in the 8th carriage with sleepers in the front of the train, and the passenger cars are generally 14---16 carriages.
Generally, the dining car of ordinary trains is in the middle of the train where the soft sleeper (soft seat) car is connected to the hard seat car. From the platform, the outer bottom of the carriage is numbered as a carriage starting with CA.
The dining car is generally in the middle of the train, for example, the train has 18 cars, and the dining car is generally around No. 9, and the dining car is generally between the sleeper and the hard-seat car. >>>More
This train uses CRH380AL-type EMUs, and car 9 is a dining car.
Numbers 6 and 14 are dining cars and mixed second-class cars.
The dining car carriage on the train is generally in the middle of the train, which is convenient for passengers to eat. >>>More