I can t hire the right people to do my own restaurant, and I m too tired to do it myself, and I can

Updated on Restaurant 2024-09-11
2 answers
  1. Anonymous users2024-01-24

    This is chicken ribs, if you eat it, it doesn't taste good, don't eat it and feel wasted, it is recommended to find a suitable next home to change hands, and then stick to it You will find it more and more difficult to do.

  2. Anonymous users2024-01-23

    Then face it happily, find a way, and be more organized.

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Very tired, get up early in the morning to go grocery shopping, have too much to drink at 11 o'clock in the evening and can't close, busy at noon can't find the north.

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Have you ever thought about opening your own restaurant as a cashier?Such an idea is very good, it is very difficult to implement, maybe 99% of the cashier waiter just think about it, if it is a supervisor, the store manager may also have management experience, familiar with the management process, and the most important thing is the capital. O( O haha

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The answer is that you will definitely be able to master first-hand Western food skills. But opening a store also requires a lot of procedures, not only technical issues, but also legal procedures for opening a store, store decoration, sales, customer sources and so on. I wish you all the best in solving your problems and opening your store smoothly.

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The best way to do this is to hand out flyers.

If possible, you can offer takeaway delivery. In this way, the popularity will increase quickly. >>>More

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The positioning is not clear, and it is changed back and forth, which creates a great illusion for consumers. At the same time, thinking about change also leads to the dispersion of forces, and the quality of dishes cannot be effectively improved. (Modern International).