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Anonymous users2024-01-24The cost of opening a Western restaurant in Guangzhou is very high, an 800 square meter store decoration, equipment, because it should be about 1.5 million to 2.5 million, as well as plus rent and artificial working capital, will not be less than 4 million, to find a suitable store, in the decoration at the same time for personnel recruitment and various procedures, first to approve the registration roll call, in the health bureau to apply for a health license, the health bureau to send someone to inspect the certificate after passing the certificate, in the industrial and commercial license, after the tax license, so employees to do health certificates, If you are in a building or shopping mall, you must pass the fire audit before you can open, otherwise you will be punished for "going abroad".
That's all I found.
Store opening registration: >>>More
1. Choice of address: The location of the store determines the fixed consumer group. It is necessary to conduct a large number of surveys and analyses in the early stage, and in addition, it is necessary to increase publicity efforts to attract consumers; 2. The positioning of consumer groups and the direction of restaurant development: >>>More
Plan your store.
Choose the address, industrial and commercial registration, and decorate the storefront. >>>More
Selling costs.
1.Rent. Different cities, different business districts, different areas, different locations, different rents, unit prices* are different, and the most important thing for catering is to choose a location! Location!! Location!! >>>More
There is a lot to consider when a Western restaurant is just starting out. Usually cashiers generally find their trusted relatives and friends to do it for a period of time, and then hire cashiers when business improves; Secondly, place the cash register near the door of the restaurant, so that the camera at the door and the camera at the cash register in the house can be monitored in multiple places; When hiring employees, the boss tries to recruit managers with experience in the chain restaurant industry, but it also needs some family members to supervise each other.