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Anonymous users2024-01-24I think it's important to clean even if you don't use it. At least you'll be boiling water in the kitchen or something. Now the weather is more than 30 degrees, and all kinds of bacteria breed quickly.
If you don't clean it properly, you will be susceptible to all kinds of bacteria. If you are really busy, it is recommended that you use Mr. Vermeer Kitchen Heavy Oil Cleaner to clean the kitchen surface every week, the decontamination effect is very good, and it can be done in 20 minutes. It also removes some common bacteria, so spending 20 minutes a week will keep your kitchen clean.
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Anonymous users2024-01-23Clean up the kitchen after each cooking so that it doesn't accumulate over time, and in the end it becomes difficult to clean up, and you have to hire hourly workers
The whole house is clean and clean, how comfortable it is for the small couple to live
It's not easy, you ask him to go to the kitchen and smoke with the range hood on, and that's how I am.
The manager of the public place (the hotel) has the obligation and responsibility to remind the customer to "slip carefully", if not, the customer slips, and the hotel shall be fully responsible.
Men are not generous, you think about whether you are reliable or not. >>>More
Well, the steak parts are different, and you have to divide them when ordering, such as filet mignon, New York steak, T-bone, these three parts are the best, if you want filet, you can say I'd like two orders of filet mignon,please but in fact, each restaurant will have a different dish name, you still have to look at the comment under the dish name to know what part, then just order by the name of the dish. >>>More
Only criminal cases are filed, and ordinary public order cases are only left behind. >>>More