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Anonymous users2024-01-24"Those who eat meat are afraid of hormones, those who eat vegetarians are afraid of toxins, and those who drink drinks are afraid of pigments, and they don't count what they eat. "We are all confused and seduced by the color, smell and taste of food.
Let me introduce you to some common toxic foods and how to prevent them.
1.Vegetables and fruits with excessive pesticide residues, excessive pesticides cause vomiting, diarrhea, and other symptoms in the eater, and coma and death can occur in severe cases.
Prevention method: Locals carry their own baskets to sell the best vegetables, most of which are extra from their own fields and can be eaten with confidence. All vegetables and fruits should be bought in season, and it is best not to buy those that are out of season. Resolutely do not buy a head and look too good.
2.Instant noodles, each brand of instant noodles contains preservatives, and if you don't get it right, it also contains beef paste.
Prevention method: If you must buy it, you can buy it from Master Kong's Hangzhou factory, and the quality is better.
3.Poisonous rice and Penghua food processed from this kind of rice, etc., regular consumption of this kind of rice, nausea and other phenomena, long-term consumption can also cause cancer.
Prevention method: Farmers generally plant two kinds of rice, 1If the rice grains are small, the color is not shiny, and the yield is low, we can also eat it with confidence; 2.Large, shiny, high-yield sell to others ......
4.Drink less milk drinks, which are basically made with water and milk flavor, which is not as good as plain water.
How to prevent it: Bright dairy products are better than others. Drink Lulu's almond milk and coconut milk from coconut palm can be safe.
MAI yogurt, pay attention to the label, there is no list of ingredients to buy"Reconstituted milk, milk powder"Words. To buy juice, you have to buy a box, and the transparent preservative dose is very large.
5.Bleached flour, gluten noodles, preservative noodles, etc., regular consumption of the body will cause fatigue, dizziness, insomnia, dreams, neurasthenia and other discomforts; Long-term consumption is extremely harmful to the body.
Prevention method: buy flour not too white, the credibility of big brands is slightly higher, there is a handmade noodles "Hengxi Palace noodles", handmade, very demanding, flour can not have additives, otherwise it can't be done, you can eat it, it's expensive.
6.The survival time of fish at high density and room temperature is 8 hours, otherwise malachite green must be added, which can cause cancer.
Prevention method: If you want to eat, eat locally produced fresh fish as close as possible, and buy chilled fish from other places.
7.Eat less food stalls, and the oil used must have water and oil, but it is just a matter of proportion.
Prevention method: Be sure to eat and go to a bigger, more famous place
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Anonymous users2024-01-23Taobao sells Tata Garden, gardening tools, balcony planting vegetables, seeds, flowers.
It is divided into periods and seasons. In winter, the temperature of the balcony is high, and the dishes grow quickly. In other seasons, the vegetable patch is sunny and ventilated, and the vegetables grow quickly.
Go online and buy some red soil, fertilizer is also sold.
The advantage is that you can increase the fun and eat the vegetables you grow, but the disadvantage is that the yield is too small, and it is very troublesome, and it attracts insects.
It's a different way to put it. The balcony is not big, and it is a bit far-fetched to call it a vegetable garden. It's better to grow vegetables on the balcony.
Experts from the Institute of Building Research pointed out that generally speaking, the weight of soil with a thickness of 10 cm per square meter is about 170 kg, and the design of the roof that allows residents to engage in normal activities is designed to use a live load of 200 kg.