Find an introduction to the functions of the back kitchen of the hotel s Chinese restaurant

1 answers

Anonymous users2024-01-24

the composition of the hotel's back kitchen; The division of labor in the kitchen of modern hotels is becoming more and more detailed, and the personal work has become very clear, such as but I still introduce it, and the cold dish room is also set up, and the cold dish foreman is set up. Generally 4 4 star hotels.

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I work in the Chinese restaurant in the hotel, and then there is a man who also works with me, and w

5 answers2024-09-17

If you endure it once, he'll be even crazier next time. I advise you to quit your job. Where is too dangerous. Next time it will never be as simple as kissing.

I work in the Chinese restaurant in the hotel, and then there is a man who also works with me, and w

5 answers2024-09-17

Disrespectful to you, if I like you, but so rude.