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Anonymous users2024-01-24Oil smoke is a volatile substance produced by the pyrolysis of edible oil and food at high temperature, containing many harmful and even carcinogenic substances, its main component is acrolein, which has a strong pungent taste, strong irritation to the mucous membrane of the nose, eyes and throat, and long-term inhalation can cause respiratory diseases such as rhinitis, pharyngitis, tracheitis, etc., and even lead to asthma worsening, thereby increasing the chance of lung cancer. We can't ignore the pollution of oil smoke.
Four tips to deal with carcinogenic fume pollution in the kitchen.
Trick 1: Be sure to do a good job of ventilation in the kitchen. The kitchen should always maintain natural ventilation, and at the same time, it is necessary to install a range hood with good performance and effect. During cooking, always turn on the range hood and turn it off after 10 minutes of cooking.
Trick 2: Try to use steaming, boiling, stir-frying and other cooking methods. This not only reduces the amount of cooking oil, but also reduces the destruction of food nutrients.
Trick 3: Change the cooking habit of "stir-frying". Do not overheat the oil temperature, and do not exceed 200 (with the smoke in the pan as the limit), which can not only reduce the "oil smoke syndrome", but also effectively preserve the vitamins in the pot.
Tip 4: It's best not to use the oil that has been cooked repeatedly. In order to save some oil, some housewives do not discard the oil used for fried fish and fried pork ribs after repeated use, but they do not know that it also contains a lot of carcinogens.
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Anonymous users2024-01-23Buy a range hood to prevent kitchen fumes.
Reduce kitchen fumes and change the cooking habits of "stir-frying" first. Do not overheat the oil temperature, and do not exceed 200 (with the smoke in the pan as the limit), which can not only reduce the "oil smoke syndrome", but also effectively preserve the vitamins in the pot. >>>More
Buy a good range hood to remove the fume, the kitchen should be ventilated, then again, the kitchen fumes are inevitable (of course, unless you don't fire O(O), the only effective thing is to do more sanitation work!) Just like washing the dishes after eating, cleaning them every day will not accumulate a lot of oil.
Just make an aluminum sliding door between the kitchen and the hall.
I used a simple kitchen waste disposer, and I saw a lot of homes before, and the last simple kitchen I chose was mainly cost-effective, simple to use, the kitchen was cleaner, and the garbage was reduced.
and grease and distress. If this problem is not solved, it will also pose a certain threat to people's health. For example, carbon monoxide, nitrogen oxides, inhalable particulate matter and a certain chemical carcinogen produced in the kitchen can not be discharged in time in the air of the kitchen, and such as leaking gas and liquefied petroleum gas, the content of which reaches a certain proportion in the air, will also cause fire. >>>More